The first part of the cigar brought a velveteen smoothness with a hearty hard wood and black strap combo that delighted the palate. Soon into the first part of the cigar, you could detect a slight citrus flavor far in the background but yet noticeable with the flavors being given. This is not an average cigar, this cigar delivers to the palate a cavalcade of flavor that erupts in a non stop flood of torrential complexity that keeps your attention yet soothes the mind.
As I move into the second part of the cigar, I am perplexed yet enticed as hints of toasted French bread begin to unfold in the myriad of flavors being produced. There is also a slight saltiness that I assume comes from the toasted bread that appears, making the taste buds salivate in glorious expectation of the next draw from the cigar as hints of cayenne appear. This has become a hearty cigar, with flavors that satisfy the palate and leave no dull wonderment as to what is being derived in the smoke.
Moving into the final part of the cigar, the French toast and black strap, mixed with a dose of tangy spice, make for a velvety yet smooth smoke that coats the oral factors with a rich essence of tobacco that has been carefully cared for and blended. As the cigar begins to draw to a close, a noticeable spike in the intensity of the flavors is amply noticeable with a rush of exuberant spice, slight saltiness and the essence of the hard wood and molasses combining in a theatrical performance that dances upon the palate.
I hated for this cigar to end so I was more than pleased I had brought extra home. The Las Calaveras from Crowned Heads is a crowning achievement in blending and construction, and if I may be so bold and use a baseball term, has hit it completely out of the park.
If you have yet to try this cigar, search for it diligently at your local B&M. I don’t think you’ll be disappointed in the slightest.